Noir — South American Blend

Some coffees demand attention. Noir asks for nothing — and delivers everything.

Crafted from 100% Arabica beans sourced from the highlands of Brazil and Peru, this dark roast is built for those who appreciate depth without compromise. Indulgent notes of dark chocolate and caramel unfold over a base of roasted nuts, with a quiet whisper of stone fruit adding just enough complexity to keep things interesting.

Full-bodied, richly aromatic, and impossibly smooth — Noir produces a luxurious crema and a long, unhurried finish that stays with you long after the last sip.

Designed for espresso and bean-to-cup machines alike, it pairs flawlessly with any milk and delivers the same exceptional cup, every single time.

Pure Arabica. Pure intention. Pure Tikra.