Velvet Decaf — Central American Blend | Tikra Coffee

Decaf, redefined.

Crafted from 100% Arabica beans grown in the highlands of Central America, Velvet is naturally decaffeinated using the Mountain Water Process — no chemicals, no compromise, nothing lost but the caffeine.

Roasted to a medium-dark profile, it delivers a full, rounded body with low acidity and a smoothness that is immediately disarming. Elegant notes of dark cherry and marzipan unfold with warmth and sweetness, lifted by a delicate whisper of hibiscus that lingers long after the last sip.

Equally at home as an espresso or in milk-based drinks, Velvet performs with the same quiet confidence as any of our caffeinated blends. The kind of decaf that makes you forget you're drinking decaf.

Full flavour. Zero compromise. Pure Tikra.